2-Bean Chili


Do you want to have chili today? A 2-bean chili would make a great choice because it is packed with ingredients that give it a very delicious flavor. If you’re looking for a simple to prepare, delicious and healthy meal, this can be your official favorite from now on. Try preparing this absolutely delicious recipe and then serve in today’s lunch or dinner. If not, keep this in the fridge for the night so that you can have a delicious lunch at work the following day.


2 tbsp. Olive oil
1 large, chopped onion
1 pound ground beef
2 large, chopped green bell pepper
1 tbsp. Chili powder
3 cups tomato juice
¼ tsp. Black pepper (ground)
1 15-ounce can of kidney beans (rinsed, drained)
1 15-ounce can of great northern beans (rinsed, drained)
Chopped tomato
Cheddar cheese (for toppings)
Green onion, sliced

Preparation Instructions:

Cook beef and onions in oil and wait until the meat turns brown. Drain to put off fat.

After draining, add tomato juice and then transfer it to a slow cooker. Stir the tomatoes, lime juice, cornmeal, broth and seasonings.

Place the cover and give the mixture approximately 8 hours in the slow cooker.

Serve this over a cup of rice with green onions, tomatoes and cheese or sour cream for the toppings for a little bit more spice.