Cheddar Melt Chili Recipe

Cheddar Melt Chili Recipe : A Warm, Spicy and Creamy Dish for the Family


You will never go wrong with a warm bowl of chili, especially if you are going to serve it with cheese. From your husband to your kids – everyone’s stomach will be happily filled, particularly if you let them have a taste of the Cheddar Melt Chili with this recipe.


The ingredients you need to arrive into a creamy bowl of Cheddar Melt Chili are 1 lb of fresh lean (at least 80%) ground beef, 1 cup of Old El Paso® Thick 'n Chunky salsa (any variety) and 1 box of Hamburger Helper® Cheddar cheese melt. You will also have to prepare 1 large tomato, chopped (about 1 cup), 2 15-ounce cans of spicy chili beans in sauce, undrained, 1/4 to 1/2 teaspoon of chili powder, 1 and 2/3 cups of milk, 3/4 cup of shredded Cheddar cheese and 1 1/3 cups of hot water.

Preparation Instructions:

When preparing your Cheddar Melt Chili, what you have to do first is to use a 4-quart Dutch oven and set it over medium-high heat. Take the beef and cook it for five to seven minutes. Occasionally stir it and wait until it is completely cooked. Drain it right after it is cooked.

Add the sauce mix and the uncooked pasta, hot water, milk, beans, salsa and chili powder. After that, let the mixture boil and stir it frequently. After the mixture boils, decrease the heat level. Put a cover on the mixture and for more or less 10 minutes, simmer it. Do occasional stirring again and perform this until the pasta becomes tender.

Take the cooked mixture from the heat. Put tomatoes and 2 tablespoons of cheese on top of each bowl or plate of chili. You can increase the amount of cheese that you will be using as topping, if you want it to be creamier.

What Do People Say About It

A lot of those who have already had a taste of this Cheddar Melt Chili recipe are very delighted with the flavors of this version of chili. There are even ones who said that the Cheddar Melt Chili they cooked was enjoyed even by their family members who are really picky when it comes to the foods they eat. Most people describe this dish as something that is really tasty. They totally felt very pleased with this recipe. They say that it is easy to prepare and that it does not take a lot of time just to be cooked.