Emily’s Famous Chili

Definitely Delicious and Tasty: Emily’s Famous Chili


This Emily’s Famous Chili is once again one of the many variations of chili recipes. Although there are many recipes of this chili dish, this one’s definitely distinct from the others. It is not also tiresome to prepare. It would not take all of your free time since it would just need around an hour to cook. You just need to gather some ingredients and do some cooking and voila, you will be able to enjoy this sumptuous recipe of chili. Just follow these series of simple steps and instructions so you can have a taste of this famous recipe.


There are quite numerous ingredients you will need to do this Emily’s Famous Chili but we’re definitely sure it will be worth your every buck. You will need the following: a six-ounce can of tomato sauce, one quart of water, a seven-ounce can of chipotle peppers in adobo sauce, quarter cup of flour, one tablespoon of rice vinegar, one teaspoon of ground black pepper, one can of Italian-style stewed tomatoes (14.5 ounces), and four cans of kidney beans with liquid (fifteen ounces). Other ingredients you will need are one teaspoon of salt, quarter cup of ground cumin, two diced red bell peppers, two diced jalapeno peppers, four cloves of minced garlic, half cup of chili powder, one chopped onion, and two pounds of lean ground beef.

Preparation Instructions:

Cook the beef in a large pot. Once it turns brown, stir in the onion, bell peppers and jalapenos and cook until tender. Stir in garlic and cook 1 minute more. Next, season it with salt, pepper, cumin, and chili powder. In a separate blender, puree the tomatoes with the chipotle peppers until smooth then stir into the pot with 3 cups of water. Mix the remaining cup water with the flour in a jar and shake to combine then pour into the chili and stir in the vinegar. Simmer it for about 45 minutes before serving. This recipe will be good for a gallon of Emily’s Famous Chili.

What Do People Say About It

“It is so easy to prepare. I can still do a lot of household chores while doing this recipe. It’s been a regular at our house since my kids tasted it,” Dayanara Brooks says. A lot of people have known this recipe and also a lot of them did their own variations. You might consider making your own now. We will wait for your comments and feedbacks. We are sure you’ll be satisfied with the taste and goodness of this Emily’s Famous Chili.