A Flavorful Bowl of Grandma's Slow Cooker Vegetarian Chili

A Flavorful Bowl of Grandma’s Slow Cooker Vegetarian Chili

Description:

Everybody loves a nice and hot bowl of chili especially during winter time. It makes you feel the warmth that your body needs and at the same time, it fills your stomach really well. However, one of the most common problems of those who want to cook chili is that they do not know how to make it taste as good without the use of any kind of meat. With that, here is the recipe to the famous Grandma's Slow Cooker Vegetarian Chili.

Ingredients:

To start making your Grandma's Slow Cooker Vegetarian Chili, you have to prepare a 15-ounce can of rinsed and drained kidney beans, a 19-ounce can of black bean soup, a 16-ounce can of vegetarian baked beans and a 15-ounce can of rinsed and drained garbanzo beans. Also, get a 15-ounce can of whole kernel corn, drained and a 14.5-ounce can of chopped tomatoes in puree. After that, chop 1 green bell pepper, 2 cloves of garlic, 1 onion and 2 stalks of celery. To bring more flavors to the dish, prepare 1 tablespoon of dried oregano, 1 tablespoon of dried parsley, 1 tablespoon of dried basil and finally, 1 tablespoon chili powder or the amount that you prefer.

Preparation Instructions:

First, get your slow cooker. Then, at the same time, combine all the beans that you have prepared (black bean soup, garbanzo beans, kidney beans and baked beans) together with the bell pepper, corn, celery and tomatoes. After doing so, add the spices (chili powder, oregano, garlic, basil and parsley). Cook the mixture in the slow cooker and set it on high. Wait for about two hours and after that, your Grandma's Slow Cooker Vegetarian Chili is now ready to be served to and enjoyed by more or less 8 people.

What Do People Say About It

Those who have tried Grandma's Slow Cooker Vegetarian Chili said they loved it. It is a very healthy dish of spicy goodness but some of them like to modify its flavors, too. Some add an extra tablespoon of chili powder to make it taste a bit more savory. Others add cumin, too. There are also ones who increased the servings because they think it is perfect for big groups of people. It works perfect, too, when served during dinner time especially if you are eating this dish with your family. Even children love eating Grandma's Slow Cooker Vegetarian Chili.