Frank's Spicy Alabama Onion Beer Chili

Frank’s Spicy Alabama Onion Beer Chili

Description:

If you are thinking of preparing a new chili recipe for your loved ones, there are some tips that you have to take into consideration. For example, you have to think of the heat or spiciness that you can handle. You may choose to lessen the amount of chili or remove the use of chili peppers when necessary.
The Frank's Spicy Alabama Onion Beer Chili is an interesting menu that you might like to try. You can consider this as a beer chili food where you include onion and spicy beef. But more than that, it has flexibility of the menu that you may like to try preparing on your own. The recipe below is good for 8 servings.

Ingredients:

• 4 fresh chopped and seeded jalapeno peppers
• 1 (12 fluid ounce) can beer
• 2 (15 ounce) cans spicy chili beans
• 2 pounds ground beef chuck
• 2 large chopped white onions
• 2 (14.5 ounce) cans diced tomatoes with juice
• 2 (15 ounce) cans tomato sauce
• 1/4 cup Worcestershire sauce
• 1/3 cup chili powder
• 3 tablespoons hot pepper sauce
• 3 tablespoons red pepper flakes, or to taste

Preparation Instructions:

Let us begin preparing the ground chuck. Put it in the large skillet and use medium heat. You will need to stir and cook it occasionally until it will be properly browned. You will need to drain the grease and then transfer it to the soup pot. This is where you can again add the diced tomatoes, onions, chili beans, and then the beer at the same time. This menu of Frank's Spicy Alabaa Onion Beer Chili can be seasoned with hot pepper sauce, jalapenos, chili powder, red pepper flakes and then the Worcestershire sauce. You can even use low heat for this menu and wait for about 2 hours. The next thing is you will have to turn the heat of and allow it to cool down. The next step is waiting for two days to refrigerate it. That amount of days is needed because the taste just gets better in time. You can then again heat it to serve for your loved ones.

Basically, the preparation of ingredients takes 20 minutes. The cooking will be 2 hours. Then, you can have it ready for the next 2 days.

What Do People Say About It

Most people would say that the spiciness of the menu is just good enough for their taste. You can also try it today.