Slow Cooker Steak and Black Bean Chili Recipe

Slow Cooker Steak and Black Bean Chili Recipe


Most people feel guilty after eating a good amount of steak. It has so much cholesterol content on it. So many attempts to make it feel less greasy are already successful and one of these is putting healthy foods on the meal. Black beans make it feel so good. This is cooked slowly for three reasons. First is to take away all the possible grease content of the steak. Second is to make it tender. Lastly, it is cooked slowly to make it very flavorful.


The nutritious value of this meal does not just come from the beans. There are also other ingredients that can make everything feel less guilty. The list is composed of the following:

• 1 ½ lb of beef steak
• 300g of black beans, preferably fresh and not canned
• 4 large tomatoes, finely diced and chopped
• 300ml tomato sauce
• A can of El Paso Green Chili
• 4 tablespoons of powdered chili
• 1 tablespoon of ground cumin
• Onion and garlic

It needs a pressure cooker, too, but a simple tightly-covered casserole will already do. Other people prefer it with avocado salsa. Others put cream cheese for better taste. In fact, it blends so well with other side dishes. Even coleslaw will taste so good with it.

Preparation Instructions:

This dish does not require the skill set of a professional. It is surprisingly simple to prepare. The steak and beans are the only ingredients that have to be considered. The others will only be there to help. The first thing to do is to put them in a pressure cooker with water. It is as easy that. Include all the seasonings except for the chili. The technique for a sweet and spicy treat is to put the El Paso Green Chili when the entire mixture is just for simmering. It takes at least 6 hours for this entire meal to be ready. It is a bit long but it is surely worth it. Top it with toasted garlic and freshly cut onions.

What Do People Say About It

The satisfaction brought to a lot of people by the Slow Cooker Steak and Black Bean Chili is just overflowing. This is now being served in special occasions together with the other high-class meals made from steak, rare and high-quality seafood and so much more. It is also not so surprising to see it served at home during the weekends.