Who can say “no” to a hot bowl of chili especially during a rainy day? Chili recipes are, indeed, irresistible. Aside from their ability to raise the temperature during a cold weather, a bowl of chili can also fill your stomach and nourish your body with fiber and protein. There are so many versions of chili recipes out there, but if you want something traditional, here are the steps that can help you make the perfect bowl of Copycat Wendy’s Chili Recipe.
To start making your Copycat Wendy’s Chili, begin by preparing 2 pounds of ground beef. Chop 3 medium tomatoes, dice one medium onion ‘til it fills one cup, ¼ cup of diced celery (1 stalk) and ½ cup of diced green chili (2 chilies). Also, get one 29-ounce can of kidney beans with liquid, one 29-ounce can of tomato sauce and one 29-ounce can of pinto beans with liquid. For the spices, you will have to get a teaspoon and a half of black pepper, 3 tablespoons of the best chili powder, 2 teaspoons of salt, 2 teaspoons of cumin powder and 2 cups of water.
To start cooking your Copycat Wendy’s Chili, the first thing to do is to get a skillet and heat it up under medium fire. Take the ground beef that you have prepared and cook it ‘til it turns brown. Then, eliminate the fat from the meat. After you are done draining off all the excess fat, turn the beef that you cooked into pea-sized pieces with the use of a fork.
Place the beef inside a large pot and combine it with all the ingredients that are left. Let the mixture simmer using low heat. Stir the mixture every 12 to 15 minutes and do this for about 2 to 3 hours.
To make a spicier bowl of Copycat Wendy’s Chili, you can add more black pepper, cayenne pepper and even jalapeño peppers of amounts that match your preferences.
What Do People Say About It
Most people who have tried Copycat Wendy’s Chili love the recipe. It is very simple and very easy to follow. However, the downside that most of them see is the time consumed for preparation and cooking. When it comes to the taste, the Copycat Wendy’s Chili is well-liked. Also, there are ones who enjoy making the dish a whole lot spicier than the original.